Tuesday, October 18, 2011

Caramel corn anyone?

When I saw a post about Caramel corn and Chardonnay from Lori over at Recipe Girl, I was intrigued. Caramel corn and Chardonnay? Really? Hmmm.

source


I've pretty much moved on to reds for the cold months, but this might make me buy a bottle of Chardonnay.

 
One of my favorites is Leaping Lizard. It was a wine club winner and it's my go to Chard.





Any Chardonnay fans out there? What's your favorite? Have you ever tried it caramel corn?



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2 comments:

  1. Amy SullivanOctober 19, 2011 at 6:38 PM

    Jill,
    Mentioned you at my place today because I really like what you are doing with this series. I know it must be hard to write and write and write, but thanks for picking such a fun topic for the series!

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  2. Suzanne SlagellOctober 20, 2011 at 4:12 PM

    Funnily enough, I had caramel corn with chardonnay last week. I didn't purposely pair them, but it definitely was delicious. I'm catching up on all your posts, for some reason I thought I had added you to my reader, but then realized today I hadn't seen any posts come through. Thanks for sticking with it! I'm still loving the series!

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