Tuesday, October 6, 2015

Pumpkin Chocolate Chip Muffins and Costco Flowers

According to Blogger, my last published post was February 26, 2014. Huh. I knew it had been a while, but it didn't think it was THAT long ago. Oh, well. Life happens.

RC is in 4th grade (how the hell did THAT happen?) and brings a snack every day. Most of the time this snack consists of granola bars and fruit snacks. I've been trying to think of things for him to take that are easy, tasty (i.e. have chocolate in them) and aren't totally horrible for him. I've made these double fudge banana muffins from Yammie's Noshery and they are fantastic.

I was telling my mom how awesome those fudge banana muffins were and she mentioned the pumpkin chocolate chip ones she made when we were kids. I asked for the recipe last week and finally got around to making them this week. And, they are a hit! Seriously, how can you go wrong with pumpkin AND chocolate chips. It's a match made in heaven.





They are super easy and very tasty.

Pumpkin Chocolate Chip Muffins
1 Box Spice Cake Mix
1 C pumpkin puree (not pumpkin pie filling)
2/3 C water
2 eggs
6 oz chocolate chips

Mix cake mix, pumpkin, water and eggs together. Stir in chocolate chips. 

Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean. Makes 12-16 muffins. (I use an ice cream scoop to fill the muffin tins and got 16 out of this batch.)

This was my attempt at food styling. I took a large plate, a cereal bowl turned upside down and a small plate and put them on a beverage stand my sister got for me on clearance at Target. 




On a totally different topic, I love Costco flowers. I'm no Tulipina, but using these flowers makes me happy. (Her arrangements are amazing. Her Instagram feed just makes me happy everyday.)



Our grocery store chain, Hornbacher's does a good job too, but Costco has some fantastic $15 flowers. These are the flowers DH and the kids brought home today. DH was surprised at how full it was. He almost bought two thinking they would make a small arrangement at home. I love them. I think they are perfect. I use a trick I read in my Better Homes and Gardens magazine a couple of years ago. I make a scotch tape grid and fill it in. They always turn out awesome. (And since it's almost Halloween, you have to have Halloween salt and pepper shakers. These guys make me smile.)



Hope everyone is enjoying the cooler weather and beautiful colors this fall. I've also been thinking about the southeast since we have friends and family that are getting a lot of rain and flooding. Stay safe!



1 comment:

  1. Glad the kids liked the "Pumpkin Eater Pumpcakes"! I think that is what the original recipe was called...got it out of a magazine 30 something years ago. Why would that random piece of information stick in my mind when I can't remember what I read/did/said yesterday? I made them a lot back in the days of hungry kids not yet in school.

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